Tea type: Loose leaf
Temperature: @210 (boiling point)
Steeped: 3-4 minutes
Served: Nothing added
While visiting the Harney & Sons tea shop in New York, Katie and I spent some time talking to one of the wonderful tea experts in-house. I told him that I’ve tried a lot of various Harney & Sons teas over the years and was looking for something a little different, out there. I have several go-to Harney & Sons tea that I always keep in stock like Paris, SOHO and Organic Bancha, but on that day I was looking to try something outside the norm. Our tea expert came through for sure! This tea is very different and so delicious!
Pu-erh tea is a type of fermented black tea from China. After processing the tea leaves are then pressed into a cake. I love this because before steeping you break into this pressed cake patty to get the right amount of tea.
The flavor of this tea is unique. There are earthy hints of beets and grass. There is also hints of something else, that I can’t quite put my finger on. Although the flavors are earthy and vegetal, they remain very clean and crisp. this is not always the case for pu-erh teas and certainly appreciated in this tea.
If you are looking for something try that taste wonderful, but isn’t the traditional black tea we think of here in the USA, give this one a try. Keep in mind that if you are pairing this tea with food, head to the savory side instead of sweet.
Taste: 5 of 5 tea leaves – Quite a good cuppa!
Steepability: 5 of 5 tea leaves – This tea is easy to make.