One of my favorite things to make with leftover roasted chicken is chicken salad. It quick and easy to make and can be eaten on it’s own, in a sandwich or on top of a salad. With our apple harvest in full swing, I’ve been adding apples to EVERYTHING. The apple and carrot give a nice satisfying crunch. This recipe is for a serving for one, but can easily be adjusted.
*** Note, this can also be made with leftover TURKEY. Keep in mind for after Thanksgiving ***
- 1 cup roasted chicken, chopped
- 1 apple, chopped (if you don’t like the skin of the apple, peel it before chopping. I like it, so I left it)
- 1/2 cup matchstick carrots, chopped
- 2 tbsp mayonase
- 1/4 – 1 tsp curry powder (to taste)
- pinch of celery salt
In a bowl combine all the ingredients, stir together. Then added mayo, curry powder or celery salt to taste.
That’s it! Enjoy