Review: Presidential Peach by Impeach Tea

Overall Rating:

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

Abby says:

TeaType: Loose Leaf
Temperature: @200 (@ boiling)
Steeped: 4 minutes
Served: Nothing added

Looks like there’s a subtle, or not so subtle political message here. Impeach tea. What do you guys think? Yeah, I’m pretty sure this company is trying to say something. All I know for sure is that I love trying new teas! Presidential Peach is a blend of black tea, flower petals (red, white, and blue, of course) and peach flavor. This tea really is beautiful with little flecks of color sitting among the dark black tea leaves.

The taste is pretty good too! The primary flavor is certainly of strong black tea. Then there are notes of peach as well, not so subtle either. The peach flavor tastes good, not artificial. This tea is easy to drink and it a fun addition to the mix. Up north, we don’t drink peach tea the way they do in the the south. The caffeine in this flavored tea is enough that it could easily become part of the morning routine.

It’s still cold here, although everyone else in the country seems to be in this funny 4th season called spring, here in Maine we are still in winter. So, I haven’t tried this tea iced yet, but I’m looking forward to it. This is going to make a great summertime tea for sure!

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

 

Katie says:

TeaType: Loose Leaf
Temperature: @ boiling
Steeped: 5 mins, extra strong (~3t to 10oz water)
Served: with honey

I tried this tea hot first, then iced. It was nice hot. Hot I got a strong but still natural tasting peach flavor and lovely peach aroma. I really liked the sweetness that came from the flower petals and just a touch of honey. Plus, petals make this loose tea gorgeous! I tend to drink my hot tea at double strength, similar to how you would make your tea when you try it iced. That being said, if you like a strong tea go ahead and double. Even when made strong it still tastes nice and not bitter but make sure to not oversteep. (Keep it at or under 5 mins)  If you like iced tea then definitely double using 2 teaspoons per 6 ounces of water and cool before pouring over ice.

As often happens to me, time got away and my hot tea was lukewarm. I poured it over homemade tea ice cubes (made from freezing leftover tea) and it was great. Pro tip: if there’s tea left in the bottom of your teapot always freeze it and save for iced tea. When you use tea ice cubes it doesn’t matter if your tea is lukewarm when you pour it over ice. When the tea ice melts it just melts into tea flavor instead of watered down flavor.

Also, note this is called “impeach tea.” Abby and I don’t tend to offer political statements on the blog…but you can guess that we’re a touch liberal from this posting, Huh?

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

*Note, this tea was provided to us free of charge by the supplier. We were not paid for the review, we simply received free product. We always review every tea to the same standard. If we receive free tea that we do not like we simply choose to not review it. (Who wants to read a bummer of a post?) If you’d like to submit a tea for review please email: delecteable@gmail.com.

Review: Harney & Sons Wild Pu-ERH 1998

Harney & Sons Wild Pu-erh 1998

 

Abby says:

Tea type: Loose leaf
Temperature: @210 (boiling point)
Steeped: 3-4 minutes
Served: Nothing added

While visiting the Harney & Sons tea shop in New York, Katie and I spent some time talking to one of the wonderful tea experts in-house. I told him that I’ve tried a lot of various Harney & Sons teas over the years and was looking for something a little different, out there. I have several go-to Harney & Sons tea that I always keep in stock like Paris, SOHO and Organic Bancha, but on that day I was looking to try something outside the norm. Our tea expert came through for sure! This tea is very different and so delicious!

Pu-erh tea is a type of fermented black tea from China. After processing the tea leaves are then pressed into a cake. I love this because before steeping you break into this pressed cake patty to get the right amount of tea.

The flavor of this tea is unique. There are earthy hints of beets and grass.  There is also hints of something else, that I can’t quite put my finger on. Although the flavors are earthy and vegetal, they remain very clean and crisp. this is not always the case for pu-erh teas and certainly appreciated in this tea.

If you are looking for something try that taste wonderful, but isn’t the traditional black tea we think of here in the USA, give this one a try. Keep in mind that if you are pairing this tea with food, head to the savory side instead of sweet.

Taste: 5 of 5 tea leaves – Quite a good cuppa!
Steepability: 5 of 5 tea leaves – This tea is easy to make.

Harney & Sons Wild Pu-erh 1998

 

 

Review: Adagio #HarryPotter Fandom Polyjuice Tea by Robert Pirlot

Abby’s Thoughts…

Tea type: Loose left
Temperature: @200 (just below boiling point)
Steeped: 5 minutes
Served: Nothing added

You wont get it from the name, so I’ll break it to you right away – this is a chai blend! I LOVE chai! I also LOVE all things Harry Potter! Soooo, yeah, I’m in love. This tea comes from the Adagio Harry Potter fandom sampler set I got from my husband awhile ago. The little tins the teas came in are just the cutest things.  With all this hype the tea better be good, right?

Don’t worry kids! It takes great! It isn’t strong and spicy like a typical chai tea, but it has plenty of flavor. The Polyjuice tea is a blend of black tea, rooibos tea, cinnamon, ginger root, cardamom, coconut, lemongrass, orange peel, cocoa nibs and vanilla. That’s a lot of stuff – just like the arduous potion in the Harry Potter books for which it’s named. This tea blends together for a light and sweet flavorful tea. Its fun to drink because all the different flavors shine in their own way. I love the addition of coconut and cocoa to the more traditional chai ingredients.

So give this brew a try if you love Harry Potter, if you love trying never versions of chai teas, and if you love the flavor of vanilla and coconut in tour tea!

Taste: 4 of 5 tea leaves – Quite a good cuppa!
Steepability: 5 of 5 tea leaves – this tea is easy to make!

Review: Tiesta Tea Victorian Earl Grey

Tiesta Tea Victorian Earl Grey

 

Abby says:

Tea type: Loose leaf
Temperature: @ boiling
Steeped: 4 minutes
Served: Nothing added

You all know how much I love earl grey tea! So, of course I was really excited to give this one a try. Overall a traditional earl grey blend of black tea and bergamot oil with the interesting addition of lavender, rose petals, marigolds and cornflowers.

The presentation of this tea is quite pretty, dark black tea with the light flower petals mixed through out. The aroma is also very nice with a decidedly floral scent. Finally, and more importantly, the taste was good too! Not quite the strong citrus burst typical of strong earl grey, but the bergamot still comes through enough. There is also a hint for flowers int he taste as well. The three flavors – the tea, bergamot, and flower petals – blend well together and are well-balanced.

This tea could easily become an everyday tea! It’s easy to drink, yet the taste remains interesting from start to finish.

Taste: 4 of 5 tea leaves – Quite a good cuppa!
Steepability: 5 of 5 tea leaves – this tea is easy to make!

Winter visit to Harney & Sons, New York

Whenever we visit NYC, Katie and I love to visit Harney & Sons. The experience is something that we both look forward to every time. This year we visited on a chilly winter day. The perfect type of day to find yourself is a bright and beautiful tea shop. Harney & Sons is such an inviting place, its smells divine and everything is pretty. The walls of tea will never cease to impress me. I just love looking at all the tea varieties stacked up next to one another, all the way up the wall.

Our tea guide was amazing. He knew his stuff about tea and had some deep and hilarious quips for us. He found the perfect teas for each of us: an espresso of tea for Katie and left of weird tea for me. I loved them both, Katie loved hers and agreed that mine was, in fact, weird.

You will see some reviews of these two teas pop up soon.

We didn’t have time to sit for tea and snacks this time around so we ordered some tea to go from the cafe in the back and browsed all of the lovely tea-things while we waited for them to be steeped. Then we were off, with our Harney tea in hand, for more NYC adventures: tacos, shopping, Santacon, Bryant Park and the most delicious Italian tapas in Brooklyn.

Until next time, thanks for the experience Harney & Sons!

Easy Cake decorating

I’ve got a party tip for when you want it to be Pinterest-perfect but…ain’t nobody got time for that. Here’s how to be a shortcut DIY cake decorator.

Go to any craft store and buy pre-made fondant. Go to any grocery store bakery and as for a plain white cake or cake with solid color border. Roll fondant out on a cutting board with a little cornstarch (to keep it from sticking). Use cookie cutters to add names, numbers, or shapes. DONE. Every busy lady needs to know how to DIY a cake with a little help.

I have some tea cup cutters and I’m dying to do a cake up cupcakes with a tea party theme. What would you put on yours?

Review: Bigelow French Vanilla Tea

Overall Rating:

Taste: 3.25 of 5 leaves – A decent tasty tea.
Steepability: 5 of 5 leaves — this tea is easy to make!

Katie says:

Tea Type: Loose Leaf
Temperature: boiling
Steeped: 5 minutes
Served: With a splash of milk and honey

This tea is a nice departure from a traditional black tea. It has nice flavor and isn’t too strong or bitter. This would be a good tea for any beginning tea drinkers, particularly tea drinkers that enjoy French Vanilla coffee & coffee creamers as this has a similar taste. I like a really strong back tea. So, if you’re like me, use a smaller mug or add a 2nd bag when making this tea.

Note: This tea contains soy lecithin. I’m not thrilled about this. It just seems unnecessary. As to why, Bigelow says: “We do have some teas that contain a non-GMO soy lecithin in trace amounts. Soy lecithin helps disperse the flavoring into the tea while brewing to ensure consistent flavor throughout the whole cup.” Read the full reply here: https://www.bigelowtea.com/Special-Pages/Customer-Service/FAQs/Tea-and-Herbal-Tea-Ingredients/Do-you-any-of-your-teas-contain-soy-lecithin

While I enjoyed this tea it gets a lower rating from me due to the odd soy ingredient.

Taste: 3 of 5 leaves – A decent tasty tea.
Steepability: 5 of 5 leaves — this tea is easy to make!

 

Abby says:

Tea Type: Bagged
Temperature: boiling
Steeped: 5 minutes
Served: Touch of honey

It’s a good thing that Katie is looking out! I totally missed the added mystery ingredient: soy lecithin. Don’t love that it is in my tea. Why? Is it REALLY need? There are so many yummy teas out there that don’t have the extra stuff, why does this one need it.

In terms of taste and flavor, I like this tea. It’s like my version of drinking coffee. I’m never going to drink real coffee, but this tea has the tastes that remind me of the yummy smell of coffee. Coffee is one of those things that I love the smell of, but really dislike the taste. The black tea flavor is prominent and hints of vanilla. Adding a touch of honey added some sweetness and also helped to pull out the vanilla flavor more.

Taste: 3.5 of 5 leaves – A decent tasty tea.
Steepability: 5 of 5 leaves — this tea is easy to make!

Review: Bigelow Orange & Spice Herbal Tea

Orange spice

Overall rating:

Taste: 3.5 of 5 leaves – A decent tasty tea.

Steepability: 5 of 5 leaves — this tea is easy to make!

Abby says:

Temperature: About boiling
Steeped: 5 minutes
Served: Nothing added at first, then some honey

Bigelow Orange & Spice is a great tea for the holiday season. It steeps to a deep cranberry red. Although I don’t have any, it bet it would look wonderfully festive served in a glass tea cup. The flavors in this tea are prefect for the holidays as well, zesty orange and clove. There is no caffeine so break this one out on a cold snowy night. The orange gives it a cheery feel and the spices are warming and festive.

At first, without adding anything to the cup, this tea as too tart for my liking so I added a touch of honey. This reduced the tartness without making it too sweet and helped to bring out the fruity notes from the orange peel.

Taste: 3.5 of 5 leaves  – A decent tasty tea.
Steepability: 5 of 5 leaves — this tea is easy to make!

Orange & Spice

Katie says:

Temperature: About boiling

Steeped: 5 minutes +

Served: with honey

Bias, alert. I LOVE this tea…when I have a cold. This is probably the only time I drink it. Poor Orange Spice is relegated to times of stuffy noses. For a cold, you can’t beat warm & citrus and therefore this is THE BEST. It’s not a fancy or complicated tea, but like chicken soul it’s a trusted staple. As Abby said, it’s good at the holidays too, with all the right festive flavor options.

Note 1: on a 2nd steep there is no bright red color but you can still get some flavor. Use only 1/2 cup water and add honey to bring out flavors.

Note 2: This tea contains soy lecithin. I’m not thrilled about this. It just seems unnecessary. As to why, Bigelow says: “We do have some teas that contain a non-GMO soy lecithin in trace amounts. Soy lecithin helps disperse the flavoring into the tea while brewing to ensure consistent flavor throughout the whole cup.” Read the full reply here: https://www.bigelowtea.com/Special-Pages/Customer-Service/FAQs/Tea-and-Herbal-Tea-Ingredients/Do-you-any-of-your-teas-contain-soy-lecithin

While I really enjoy this tea it gets a lower rating from me due to the odd soy ingredient.

Taste: 3.5 of 5 leaves – A decent tasty tea.

Steepability: 5 of 5 leaves — this tea is easy to make!

Hot TEA Toddy


If your looking for a DIY cure for stuffy noses or just a warm winter drink try our twist on the hot toddy by adding tea!

Ingredients:

2 oz (4 tablespoons) bourbon

1 tablespoon mild honey

2 teaspoons fresh lemon juice

1/2 cup boiling-hot water

1 teabag (use decaf if you’re sensitive)
Mix the lemon juice, honey,  & bourbon. Microwave for 30 seconds to warm. Steap the tea in 1/2 cup water and then pour over the other ingredients. Optional to garnish with a slice of lemon or cinnamon stick.

Review: Republic of Tea Milk Oolong

 

Sorry folks, I was so busy drinking this tea that I forgot a photo!

Abby says:

Tea type: Loose leaf
Temperature: @200 (just below boiling point)
Steeped: 3-4 minutes
Served: Nothing added

This Republic of Tea Milk Oolong is just so interesting to drink! Don’t worry, it is definitely interesting in a good way! It comes in beautiful little rolled balls of green tea leaves that almost bounce when dropped into the tea strainer of my teapot. As the hot water pours over them the leaves slowly start to unroll themselves as they steep. For a tea nerd, that’s fun to watch!

The presentation of it isn’t the only interesting part about this tea either. The taste is quite something too. It is unlike most teas in that it has a fruity essence with a milky, smooth feel. The tea drinks in a very silky, creamy way and the flavor is bright and complex with hints of fruit and earth. It you are looking for something a little different, give this one a try.

Taste: 4.5 of 5 leaves – Outstanding! A MUST try.
Steepability: 4 of 5 leaves — this tea requires very little effort