Category Archives: Easy to make

Review: Adagio Chocolate Chai

 

Overall Rating:

Taste: 4 of 5 leaves – Quite a good cuppa!

Steepability: 4 of 5 leaves — this tea requires very little effort.

Abby says:

Tea type: Loose leaf
Temperature: @200 (just below boiling point)
Steeped: 4 minutes
Served: Nothing added to start, then milk and cinnamon honey

We’ve been on a bit of a chai kick lately, but can you blame us this time or year? Today we’re reviewing a spin on the traditional favorite, Chocolate Chai from Adagio Teas. In addition to all of the wonderful chai spices we’re used to, cocoa nibs are added to the blend. Like most chai teas, this teas is so pretty before steeping. As it steeps you can start to smell the chocolate blend with the chai spices and black tea. For me, the taste was just what I wanted it to be, spicy and strong with a hint of chocolate coming through. The only thing I didn’t love, was the texture – it was too thin. I added a touch of milk and some cinnamon infused honey. That did the trick and I ended up with the perfect cuppa!

Taste: 4 of 5 leaves – Quite a good cuppa!
Steepability: 4 of 5 leaves — this tea requires very little effort.

Katie says:

Tea type: Loose leaf

Temperature: @200 (just below boiling point)

Steeped: 4 minutes

Served: With milk and honey

 I like my tea with milk and honey. Typically I like strong tea so I’m able to add lots of both. This tea would have gotten a 5 if it was a bit stronger. It was slightly weaker than I’d like but with a small splash of milk and a good squeeze of honey it was quite tasty. The honey enhanced the chocolate flavor for sure. If you like a strong tea add a little extra loose leaf then you would normally in the cup. Nice flavor, a bit like dessert for breakfast! This is a perfect fall and winter tea and I’ll be keeping some in my cabinet for the next few months.

Taste: 4 of 5 leaves – Quite a good cuppa!

Steepability: 4 of 5 leaves — this tea requires very little effort.

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Curried Chicken Salad with Apples and Carrots

One of my favorite things to make with leftover roasted chicken is chicken salad. It quick and easy to make and can be eaten on it’s own, in  a sandwich or on top of a salad. With our apple harvest in full swing, I’ve been adding apples to EVERYTHING. The apple and carrot give a nice satisfying crunch. This recipe is for a serving for one, but can easily be adjusted.

*** Note, this can also be made with leftover TURKEY. Keep in mind for after Thanksgiving ***

Ingredients: 

  • 1 cup roasted chicken, chopped
  • 1 apple, chopped (if you don’t like the skin of the apple, peel it before chopping. I like it, so I left it)
  • 1/2 cup matchstick carrots, chopped
  • 2 tbsp mayonase
  • 1/4 – 1 tsp curry powder (to taste)
  • pinch of celery salt

Directions:

In a bowl combine all the ingredients, stir together. Then added mayo, curry powder or celery salt to taste.

That’s it! Enjoy

Review: Douglas Sweets The Full VermonTEA Black Breakfast by New England Tea Co

Abby says,

Tea type: Loose
Temperature: @200, boiling)
Steeped: 5 minutes
Served: Nothing added

What we have here is a lovely strong breakfast tea. The long curled tea leaves are perfectly black and crispy, beautiful to look at. Once steeped, the create a deep chocolate brown tea that gives off a warm nutty aroma. The taste is just what you would expect from a breakfast tea, strong. I found hints of cinnamon and nutmeg, making this tea a great fir for the fall and winter.

My husband found this tea on his recent travels in Vermont and New Hampshire. I assumed that because it was under the Douglas Sweets label, that it could be purchased online. However it was not found on the site. There are other teas for sale but not this one. So, I can provide you with my thoughts on this tea, but not how to get some for yourself. Keep your eyes out if you are traveling the the New England area, you might find it in stores.

Taste: 4 of 5 leaves – Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

These are the teas tat I keep seeing on all of the import sites! The sales clerk told me to pick-up some Bewley’s when I purchased my Irish tea pot. I should have listened! Well, until my next trip it’ll be off to the import store for me.

Taste: 3 of 5 leaves: A decent tasty tea
Steepability: 5 of 5 — this tea is easy to make!

Easy and Elegant Custard Pear Pie

We have two fruitful pear trees.
We have lots of pears this time of year.

I’m always looking for quick and easy recipes to put all these pears to good use. this is one of my favorites. I wont go on and on about the recipe, because if you are like me and looking for quick and easy recipes, you are reading – you;re scrolling. All I will say about this recipe before I get on with it is: the batter is made in the blender! THE BLENDER! So fast. So easy. Enjoy!

Ingredients:

  • 4 medium-sized firm pears, thinly sliced
  • 1/4 cups unsalted butter, melted and cooled
  • 3 large eggs, room temperature
  • 3/4 cups 2% milk
  • 1/4 teaspoon kosher salt
  • 1/3 cups granulated sugar
  • 1/3 cup all-purpose flour
  • 3 teaspoons vanilla extract
  • cinnamon sugar for topping
  • butter or cooking spray to coat pie plate

 

Instructions:

  1. Preheat over to 350 degrees and coat pie plate with butter or cooking spray
  2. Place pear slices in pie plate
  3. Put melted & cooled butter, eggs, milk, salt, sugar, flour and vanilla in the blender, blend until smooth
  4. Gently pour batter from the blender over the pears. Bake for 50 minutes until the custard is firm, golden. Let cool the dust with cinnamon sugar.

Review: Teavana Mango Black *Iced Tea*

 

Abby says:

Tea type: Loose
Temperature: @200 (@ boiling) – then chilled for iced tea
Steeped: 5 minutes
Served: Nothing added

Isn’t this tea just beautiful to look at: a slurry of colors and textures?!? Teavana tea blends are always to pretty coming out of the tin, both dry and steeped. This one is a blend of primarily candied mango chunks and black tea, but also contains apple chunks, pieces of passion fruit and marigold petals.

As an iced tea, I tasted mostly mango and fruit flavors, but not much tea. For me, it’s just the right amount of sweet for an iced tea, but I did miss the balance of a strong tea taste that my iced tea usually offers. Overall I liked this tea and would make iced tea with it again, the fruit flavor is quite nice. It was a nice change of pace compared to the usual iced tea I make, even other fruit blends.

Taste: 3.5 of 5 leaves  – A decent tasty tea.
Steepability: 4 of 5 leaves — this tea requires very little effort.

 

Healthy One-Bowl Banana and Blueberry Mini-Muffins

I’m forever looking for a healthy, fast breakfast option. something that I can either make in a minute or two in the morning, or something I can make ahead and grab on my way out the door. Muffins work best for me, but often they aren’t as healthy as I’d like. Splurging on a big, sugary muffin every now and then is one thing, but for my weekday breakfast, that just doesn’t work. So, I’ve made these mini-muffins, so that I can grab a couple on my way out the door. You could easily make larger ones from this recipe, if that works better for you.  The BEST part of the recipe it that all you need is ONE bowl and a muffin tin – quick and easy preparation and clean-up. Enjoy!

Ingredients:

  • 1 large overripe banana
  • 1/4 cup granulated sugar
  • 1 egg white
  • 1 tablespoon coconut oil
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • Pinch of cardamom (or nutmeg, if you prefer)
  • 1/2 cup blueberries

Instructions:

  • Preheat over to 350°F and line a mini-muffin pan with four liners (or grease), I used my reusable silicone liners that I LOVE
  • In a medium bowl, mash banana. Add sugar, egg white, and oil. Stir until just combined (mixture will still be lumpy).
  • Add flour, baking powder, baking soda, salt, cinnamon, and cardamom. Stir until just combined, then gently fold in blueberries.
  • Divide mixture between 12 mini-muffin cups, filling each about 3/4 of the way full. Bake for about 20 minutes, the tops of the muffins begin to turn golden. Test with toothpick, it should come out clean.
  • Transfer to a cooling rack to cool completely. Store in the refrigerator.

Review: Harney & Sons Black Currant Fresh Brew *Iced Tea*

Abby says:

Tea Type: Bagged –  1 over-sized iced tea sized bag
Temperature: Iced
Served: Nothing added

Here we are again, smack in the middle of iced tea season! My favorite style of iced tea is unsweetened black tea with a hint for fruit. I like other styles as well, don’t get me wrong, but this is my favorite. Which is why I was so excited to try this Black Current iced tea from Harney & Sons. This tea is specifically packaged for making iced tea with an over-sized tea bag stuffed with tea.

When making it I followed the directions precisely, see below, and I ended up with a tasty iced tea ready to go. This tea has the strong flavors of black tea that I love and the slightly sweet fruit flavor of the black currants. The blend for me is spot-on, with the black tea as the star and the black currant just noticeable. This tea would be great for a crowd because its pretty mellow with a traditional blend. I enjoyed it a lot and expect to go through the 8 cups that this batch made pretty quickly.

Here’s how to make this tea properly: Boil 2 cups of water and pour over tea bag and let steep for 15 minutes. Then add 6 more cups of water and you’re done!

 

Taste: 4.5 of 5 tea leaves – quite a good cuppa!
Steepability: 4 of 5 leaves — this tea requires very little effort.

 

Review: *ICED TEA* Honey Ginger by Impeach Tea

Overall Rating:

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 4 of 5 leaves — this tea requires very little effort.


Abby says:

TeaType: Loose Leaf
Temperature: @200 (@ boiling) – then chilled for iced tea
Steeped: 5 minutes
Served: Nothing added

Taste: 4 of 5 leaves: Quite a good cuppa!

Steepability: 4 of 5 leaves — this tea requires very little effort.

As a northerner “sweet tea” is quite foreign  to me, and frankly, something I just don’t understand. This being said I was nervous to try something with honey in the title. However, I was pleasantly surprised to find that this tea is perfectly sweet.  Just a touch of sweetness.

For steeping I used two heaping tablespoons of tea in three cups of water. Let it steep for five minutes then added two cups of cold water and one cup of ice and let it chill in the fridge for about 10 minutes. This yielded some really tasty iced tea! There is some sweetness, but mild enough to be suitable for a Maine lady. The ginger also adds an interesting flavor and blended well with the black tea and honey flavors. Will def. be adding this to the summer iced tea rotation!


Katie says:

TeaType: Loose Leaf

Temperature: @200 (@ boiling) – then chilled for iced tea

Steeped: 5 minutes

Served: A little honey 

 Unlike Abby, this New England Girl likes her tea sweet and almost always adds a touch of honey. I like to add honey to the warm tea and then store in the fridge for later. (Unless Abby is visiting, then I leave some plain!) Even though this tea has peach ginger and honey I find peach to dominate the flavor. I do get tiny hints of ginger and I played up the honey taste by adding more. Be careful, this tea will get bitter if you oversteap, so be sure to remove the tea after 5-6 minutes. 

For a sweeter tea, mix in a teaspoon of lemonade mix. This is a summertime favorite of mine! *This will make the tea a bit cloudy, see the photo above.

Pro-tip: store in a mason jar on your countertop. Even though this tea comes in a nice tin I’d suggest sorting it in glass to see the pretty blue and orange petals!

Taste: 4 of 5 leaves: Quite a good cuppa!

Steepability: 4 of 5 leaves — this tea requires very little effort.

*Note, this tea was provided to us free of charge by the supplier. We were not paid for the review, we simply received free product. We always review every tea to the same standard. If we receive free tea that we do not like we simply choose to not review it. (Who wants to read a bummer of a post?) If you’d like to submit a tea for review please email: delecteable@gmail.com.

Review: Tiesta Tea Passion Berry Jolt

Abby says:

Tea type: Loose leaf
Temperature: @ boiling
Steeped: 4 minutes
Served: Nothing added at first, then touch of honey

Fruity and fun is the best way to describe the latest tea up for review here at DelecTEAble. This week it’s Passion Berry Jolt from Tiesta tea. As you can see from the photo, this is a very pretty tea – a blend of black tea leaves, natural passions fruit flavors, cornflowers, marigold petals and raspberry bits. I didn’t spot any of the raspberry bits in this serving, but the tea still pretty to look at!

I love the idea of combining my favorite elements of fruity herbal tea blends with black tea. Most mornings I need caffeine to get going, but sometimes I like something light and fun to drink. Combining the fruit flavors with strong black tea gives me that option anytime. When tasting it the fruit flavors are the most bold. In fact I can’t really pull out the tea flavors, but can tell its there because this is isn’t just fruity. There is a nice balance, so I know the black tea is there. As per usual with fruity teas I needed to add a touch of honey after the first few sips to mellow out the tartness and bring out the sweetness of the fruit flavors.

So far I’ve only tried this tea hot. Yes, I know its April, but we are in the middle of a snow storm today, so no iced tea around here yet. I am looking forward to trying it iced, I think it will be great!

Taste: 3.5 of 5 leaves  – A decent tasty tea.
Steepability: 4 of 5 leaves — this tea requires very little effort.

*Note, this tea was provided to us free of charge by the supplier. We were not paid for the review, we simply received free product. We always review every tea to the same standard. If we receive free tea that we do not like we simply choose to not review it. (Who wants to read a bummer of a post?) If you’d like to submit a tea for review please email: delecteable@gmail.com.

Review: Presidential Peach by Impeach Tea

Overall Rating:

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

Abby says:

TeaType: Loose Leaf
Temperature: @200 (@ boiling)
Steeped: 4 minutes
Served: Nothing added

Looks like there’s a subtle, or not so subtle political message here. Impeach tea. What do you guys think? Yeah, I’m pretty sure this company is trying to say something. All I know for sure is that I love trying new teas! Presidential Peach is a blend of black tea, flower petals (red, white, and blue, of course) and peach flavor. This tea really is beautiful with little flecks of color sitting among the dark black tea leaves.

The taste is pretty good too! The primary flavor is certainly of strong black tea. Then there are notes of peach as well, not so subtle either. The peach flavor tastes good, not artificial. This tea is easy to drink and it a fun addition to the mix. Up north, we don’t drink peach tea the way they do in the the south. The caffeine in this flavored tea is enough that it could easily become part of the morning routine.

It’s still cold here, although everyone else in the country seems to be in this funny 4th season called spring, here in Maine we are still in winter. So, I haven’t tried this tea iced yet, but I’m looking forward to it. This is going to make a great summertime tea for sure!

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

 

Katie says:

TeaType: Loose Leaf
Temperature: @ boiling
Steeped: 5 mins, extra strong (~3t to 10oz water)
Served: with honey

I tried this tea hot first, then iced. It was nice hot. Hot I got a strong but still natural tasting peach flavor and lovely peach aroma. I really liked the sweetness that came from the flower petals and just a touch of honey. Plus, petals make this loose tea gorgeous! I tend to drink my hot tea at double strength, similar to how you would make your tea when you try it iced. That being said, if you like a strong tea go ahead and double. Even when made strong it still tastes nice and not bitter but make sure to not oversteep. (Keep it at or under 5 mins)  If you like iced tea then definitely double using 2 teaspoons per 6 ounces of water and cool before pouring over ice.

As often happens to me, time got away and my hot tea was lukewarm. I poured it over homemade tea ice cubes (made from freezing leftover tea) and it was great. Pro tip: if there’s tea left in the bottom of your teapot always freeze it and save for iced tea. When you use tea ice cubes it doesn’t matter if your tea is lukewarm when you pour it over ice. When the tea ice melts it just melts into tea flavor instead of watered down flavor.

Also, note this is called “impeach tea.” Abby and I don’t tend to offer political statements on the blog…but you can guess that we’re a touch liberal from this posting, Huh?

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

*Note, this tea was provided to us free of charge by the supplier. We were not paid for the review, we simply received free product. We always review every tea to the same standard. If we receive free tea that we do not like we simply choose to not review it. (Who wants to read a bummer of a post?) If you’d like to submit a tea for review please email: delecteable@gmail.com.