Category Archives: Easy to make

Review: *ICED TEA* Honey Ginger by Impeach Tea

Overall Rating:

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 4 of 5 leaves — this tea requires very little effort.


Abby says:

TeaType: Loose Leaf
Temperature: @200 (@ boiling) – then chilled for iced tea
Steeped: 5 minutes
Served: Nothing added

Taste: 4 of 5 leaves: Quite a good cuppa!

Steepability: 4 of 5 leaves — this tea requires very little effort.

As a northerner “sweet tea” is quite foreign  to me, and frankly, something I just don’t understand. This being said I was nervous to try something with honey in the title. However, I was pleasantly surprised to find that this tea is perfectly sweet.  Just a touch of sweetness.

For steeping I used two heaping tablespoons of tea in three cups of water. Let it steep for five minutes then added two cups of cold water and one cup of ice and let it chill in the fridge for about 10 minutes. This yielded some really tasty iced tea! There is some sweetness, but mild enough to be suitable for a Maine lady. The ginger also adds an interesting flavor and blended well with the black tea and honey flavors. Will def. be adding this to the summer iced tea rotation!


Katie says:

TeaType: Loose Leaf

Temperature: @200 (@ boiling) – then chilled for iced tea

Steeped: 5 minutes

Served: A little honey 

 Unlike Abby, this New England Girl likes her tea sweet and almost always adds a touch of honey. I like to add honey to the warm tea and then store in the fridge for later. (Unless Abby is visiting, then I leave some plain!) Even though this tea has peach ginger and honey I find peach to dominate the flavor. I do get tiny hints of ginger and I played up the honey taste by adding more. Be careful, this tea will get bitter if you oversteap, so be sure to remove the tea after 5-6 minutes. 

For a sweeter tea, mix in a teaspoon of lemonade mix. This is a summertime favorite of mine! *This will make the tea a bit cloudy, see the photo above.

Pro-tip: store in a mason jar on your countertop. Even though this tea comes in a nice tin I’d suggest sorting it in glass to see the pretty blue and orange petals!

Taste: 4 of 5 leaves: Quite a good cuppa!

Steepability: 4 of 5 leaves — this tea requires very little effort.

*Note, this tea was provided to us free of charge by the supplier. We were not paid for the review, we simply received free product. We always review every tea to the same standard. If we receive free tea that we do not like we simply choose to not review it. (Who wants to read a bummer of a post?) If you’d like to submit a tea for review please email: delecteable@gmail.com.

Review: Tiesta Tea Passion Berry Jolt

Abby says:

Tea type: Loose leaf
Temperature: @ boiling
Steeped: 4 minutes
Served: Nothing added at first, then touch of honey

Fruity and fun is the best way to describe the latest tea up for review here at DelecTEAble. This week it’s Passion Berry Jolt from Tiesta tea. As you can see from the photo, this is a very pretty tea – a blend of black tea leaves, natural passions fruit flavors, cornflowers, marigold petals and raspberry bits. I didn’t spot any of the raspberry bits in this serving, but the tea still pretty to look at!

I love the idea of combining my favorite elements of fruity herbal tea blends with black tea. Most mornings I need caffeine to get going, but sometimes I like something light and fun to drink. Combining the fruit flavors with strong black tea gives me that option anytime. When tasting it the fruit flavors are the most bold. In fact I can’t really pull out the tea flavors, but can tell its there because this is isn’t just fruity. There is a nice balance, so I know the black tea is there. As per usual with fruity teas I needed to add a touch of honey after the first few sips to mellow out the tartness and bring out the sweetness of the fruit flavors.

So far I’ve only tried this tea hot. Yes, I know its April, but we are in the middle of a snow storm today, so no iced tea around here yet. I am looking forward to trying it iced, I think it will be great!

Taste: 3.5 of 5 leaves  – A decent tasty tea.
Steepability: 4 of 5 leaves — this tea requires very little effort.

*Note, this tea was provided to us free of charge by the supplier. We were not paid for the review, we simply received free product. We always review every tea to the same standard. If we receive free tea that we do not like we simply choose to not review it. (Who wants to read a bummer of a post?) If you’d like to submit a tea for review please email: delecteable@gmail.com.

Review: Presidential Peach by Impeach Tea

Overall Rating:

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

Abby says:

TeaType: Loose Leaf
Temperature: @200 (@ boiling)
Steeped: 4 minutes
Served: Nothing added

Looks like there’s a subtle, or not so subtle political message here. Impeach tea. What do you guys think? Yeah, I’m pretty sure this company is trying to say something. All I know for sure is that I love trying new teas! Presidential Peach is a blend of black tea, flower petals (red, white, and blue, of course) and peach flavor. This tea really is beautiful with little flecks of color sitting among the dark black tea leaves.

The taste is pretty good too! The primary flavor is certainly of strong black tea. Then there are notes of peach as well, not so subtle either. The peach flavor tastes good, not artificial. This tea is easy to drink and it a fun addition to the mix. Up north, we don’t drink peach tea the way they do in the the south. The caffeine in this flavored tea is enough that it could easily become part of the morning routine.

It’s still cold here, although everyone else in the country seems to be in this funny 4th season called spring, here in Maine we are still in winter. So, I haven’t tried this tea iced yet, but I’m looking forward to it. This is going to make a great summertime tea for sure!

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

 

Katie says:

TeaType: Loose Leaf
Temperature: @ boiling
Steeped: 5 mins, extra strong (~3t to 10oz water)
Served: with honey

I tried this tea hot first, then iced. It was nice hot. Hot I got a strong but still natural tasting peach flavor and lovely peach aroma. I really liked the sweetness that came from the flower petals and just a touch of honey. Plus, petals make this loose tea gorgeous! I tend to drink my hot tea at double strength, similar to how you would make your tea when you try it iced. That being said, if you like a strong tea go ahead and double. Even when made strong it still tastes nice and not bitter but make sure to not oversteep. (Keep it at or under 5 mins)  If you like iced tea then definitely double using 2 teaspoons per 6 ounces of water and cool before pouring over ice.

As often happens to me, time got away and my hot tea was lukewarm. I poured it over homemade tea ice cubes (made from freezing leftover tea) and it was great. Pro tip: if there’s tea left in the bottom of your teapot always freeze it and save for iced tea. When you use tea ice cubes it doesn’t matter if your tea is lukewarm when you pour it over ice. When the tea ice melts it just melts into tea flavor instead of watered down flavor.

Also, note this is called “impeach tea.” Abby and I don’t tend to offer political statements on the blog…but you can guess that we’re a touch liberal from this posting, Huh?

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

*Note, this tea was provided to us free of charge by the supplier. We were not paid for the review, we simply received free product. We always review every tea to the same standard. If we receive free tea that we do not like we simply choose to not review it. (Who wants to read a bummer of a post?) If you’d like to submit a tea for review please email: delecteable@gmail.com.

Review: Harney & Sons Wild Pu-ERH 1998

Harney & Sons Wild Pu-erh 1998

 

Abby says:

Tea type: Loose leaf
Temperature: @210 (boiling point)
Steeped: 3-4 minutes
Served: Nothing added

While visiting the Harney & Sons tea shop in New York, Katie and I spent some time talking to one of the wonderful tea experts in-house. I told him that I’ve tried a lot of various Harney & Sons teas over the years and was looking for something a little different, out there. I have several go-to Harney & Sons tea that I always keep in stock like Paris, SOHO and Organic Bancha, but on that day I was looking to try something outside the norm. Our tea expert came through for sure! This tea is very different and so delicious!

Pu-erh tea is a type of fermented black tea from China. After processing the tea leaves are then pressed into a cake. I love this because before steeping you break into this pressed cake patty to get the right amount of tea.

The flavor of this tea is unique. There are earthy hints of beets and grass.  There is also hints of something else, that I can’t quite put my finger on. Although the flavors are earthy and vegetal, they remain very clean and crisp. this is not always the case for pu-erh teas and certainly appreciated in this tea.

If you are looking for something try that taste wonderful, but isn’t the traditional black tea we think of here in the USA, give this one a try. Keep in mind that if you are pairing this tea with food, head to the savory side instead of sweet.

Taste: 5 of 5 tea leaves – Quite a good cuppa!
Steepability: 5 of 5 tea leaves – This tea is easy to make.

Harney & Sons Wild Pu-erh 1998

 

 

Review: Adagio #HarryPotter Fandom Polyjuice Tea by Robert Pirlot

Abby’s Thoughts…

Tea type: Loose left
Temperature: @200 (just below boiling point)
Steeped: 5 minutes
Served: Nothing added

You wont get it from the name, so I’ll break it to you right away – this is a chai blend! I LOVE chai! I also LOVE all things Harry Potter! Soooo, yeah, I’m in love. This tea comes from the Adagio Harry Potter fandom sampler set I got from my husband awhile ago. The little tins the teas came in are just the cutest things.  With all this hype the tea better be good, right?

Don’t worry kids! It takes great! It isn’t strong and spicy like a typical chai tea, but it has plenty of flavor. The Polyjuice tea is a blend of black tea, rooibos tea, cinnamon, ginger root, cardamom, coconut, lemongrass, orange peel, cocoa nibs and vanilla. That’s a lot of stuff – just like the arduous potion in the Harry Potter books for which it’s named. This tea blends together for a light and sweet flavorful tea. Its fun to drink because all the different flavors shine in their own way. I love the addition of coconut and cocoa to the more traditional chai ingredients.

So give this brew a try if you love Harry Potter, if you love trying never versions of chai teas, and if you love the flavor of vanilla and coconut in tour tea!

Taste: 4 of 5 tea leaves – Quite a good cuppa!
Steepability: 5 of 5 tea leaves – this tea is easy to make!

Review: Tiesta Tea Victorian Earl Grey

Tiesta Tea Victorian Earl Grey

 

Abby says:

Tea type: Loose leaf
Temperature: @ boiling
Steeped: 4 minutes
Served: Nothing added

You all know how much I love earl grey tea! So, of course I was really excited to give this one a try. Overall a traditional earl grey blend of black tea and bergamot oil with the interesting addition of lavender, rose petals, marigolds and cornflowers.

The presentation of this tea is quite pretty, dark black tea with the light flower petals mixed through out. The aroma is also very nice with a decidedly floral scent. Finally, and more importantly, the taste was good too! Not quite the strong citrus burst typical of strong earl grey, but the bergamot still comes through enough. There is also a hint for flowers int he taste as well. The three flavors – the tea, bergamot, and flower petals – blend well together and are well-balanced.

This tea could easily become an everyday tea! It’s easy to drink, yet the taste remains interesting from start to finish.

Taste: 4 of 5 tea leaves – Quite a good cuppa!
Steepability: 5 of 5 tea leaves – this tea is easy to make!

Review: Bigelow French Vanilla Tea

Overall Rating:

Taste: 3.25 of 5 leaves – A decent tasty tea.
Steepability: 5 of 5 leaves — this tea is easy to make!

Katie says:

Tea Type: Loose Leaf
Temperature: boiling
Steeped: 5 minutes
Served: With a splash of milk and honey

This tea is a nice departure from a traditional black tea. It has nice flavor and isn’t too strong or bitter. This would be a good tea for any beginning tea drinkers, particularly tea drinkers that enjoy French Vanilla coffee & coffee creamers as this has a similar taste. I like a really strong back tea. So, if you’re like me, use a smaller mug or add a 2nd bag when making this tea.

Note: This tea contains soy lecithin. I’m not thrilled about this. It just seems unnecessary. As to why, Bigelow says: “We do have some teas that contain a non-GMO soy lecithin in trace amounts. Soy lecithin helps disperse the flavoring into the tea while brewing to ensure consistent flavor throughout the whole cup.” Read the full reply here: https://www.bigelowtea.com/Special-Pages/Customer-Service/FAQs/Tea-and-Herbal-Tea-Ingredients/Do-you-any-of-your-teas-contain-soy-lecithin

While I enjoyed this tea it gets a lower rating from me due to the odd soy ingredient.

Taste: 3 of 5 leaves – A decent tasty tea.
Steepability: 5 of 5 leaves — this tea is easy to make!

 

Abby says:

Tea Type: Bagged
Temperature: boiling
Steeped: 5 minutes
Served: Touch of honey

It’s a good thing that Katie is looking out! I totally missed the added mystery ingredient: soy lecithin. Don’t love that it is in my tea. Why? Is it REALLY need? There are so many yummy teas out there that don’t have the extra stuff, why does this one need it.

In terms of taste and flavor, I like this tea. It’s like my version of drinking coffee. I’m never going to drink real coffee, but this tea has the tastes that remind me of the yummy smell of coffee. Coffee is one of those things that I love the smell of, but really dislike the taste. The black tea flavor is prominent and hints of vanilla. Adding a touch of honey added some sweetness and also helped to pull out the vanilla flavor more.

Taste: 3.5 of 5 leaves – A decent tasty tea.
Steepability: 5 of 5 leaves — this tea is easy to make!

Review: Bigelow Orange & Spice Herbal Tea

Orange spice

Overall rating:

Taste: 3.5 of 5 leaves – A decent tasty tea.

Steepability: 5 of 5 leaves — this tea is easy to make!

Abby says:

Temperature: About boiling
Steeped: 5 minutes
Served: Nothing added at first, then some honey

Bigelow Orange & Spice is a great tea for the holiday season. It steeps to a deep cranberry red. Although I don’t have any, it bet it would look wonderfully festive served in a glass tea cup. The flavors in this tea are prefect for the holidays as well, zesty orange and clove. There is no caffeine so break this one out on a cold snowy night. The orange gives it a cheery feel and the spices are warming and festive.

At first, without adding anything to the cup, this tea as too tart for my liking so I added a touch of honey. This reduced the tartness without making it too sweet and helped to bring out the fruity notes from the orange peel.

Taste: 3.5 of 5 leaves  – A decent tasty tea.
Steepability: 5 of 5 leaves — this tea is easy to make!

Orange & Spice

Katie says:

Temperature: About boiling

Steeped: 5 minutes +

Served: with honey

Bias, alert. I LOVE this tea…when I have a cold. This is probably the only time I drink it. Poor Orange Spice is relegated to times of stuffy noses. For a cold, you can’t beat warm & citrus and therefore this is THE BEST. It’s not a fancy or complicated tea, but like chicken soul it’s a trusted staple. As Abby said, it’s good at the holidays too, with all the right festive flavor options.

Note 1: on a 2nd steep there is no bright red color but you can still get some flavor. Use only 1/2 cup water and add honey to bring out flavors.

Note 2: This tea contains soy lecithin. I’m not thrilled about this. It just seems unnecessary. As to why, Bigelow says: “We do have some teas that contain a non-GMO soy lecithin in trace amounts. Soy lecithin helps disperse the flavoring into the tea while brewing to ensure consistent flavor throughout the whole cup.” Read the full reply here: https://www.bigelowtea.com/Special-Pages/Customer-Service/FAQs/Tea-and-Herbal-Tea-Ingredients/Do-you-any-of-your-teas-contain-soy-lecithin

While I really enjoy this tea it gets a lower rating from me due to the odd soy ingredient.

Taste: 3.5 of 5 leaves – A decent tasty tea.

Steepability: 5 of 5 leaves — this tea is easy to make!

Review: Tazo Earl Grey

Tazo Earl Grey

Overall Rating:

Taste: 3.5 of 5 leaves – A decent tasty tea.

Steepability: 5 of 5 — this tea is easy to make!

Abby says:

Temperature: @212 (about boiling point)
Steeped: 5 minutes, then left in mug for the second steep
Served: Nothing added

The category of Earl Grey tea is so interesting to me because there are some Ealry Grey teas that I just love and could drink all day, everyday, then there are others that I would skip altogether. Tazo Earl Grey falls somewhere in the middle of that spectrum. It isn’t my favorite, but it still tastes pretty good and right away from the aroma and the taste you can tell right away that it is, in fact, and Earl Grey tea. The black tea flavor in this tea is good, nice and strong and the bergamot adds an herbal and mildly sweet note. This tea is great to grab on the go, but wont make the cut for an Earl grey connoisseur.

Taste: 3 of 5 leaves  – A decent tasty tea.
Steepability: 5 of 5 — this tea is easy to make!

Tazo Earl Grey

Katie says:

Temperature: @212 (about boiling point)

Steeped: 5 minutes

Served: As a “tea latte” meaning foamy cappuccino milk and a little sweetener.
A tazo earl grey tea latte is one of my go-to Starbucks drinks. The foam makes me feel fancy yet the caffine content is much lower than coffee. I quite like this earl grey! I find tazo teas to be very dependable (awake is my fav) and whenever I see them offered at a restaurant I’m excited to be getting the good stuff. Note: don’t over steep or the bergamot in this tea will start to make it taste like perfume. 

Want to make a tea latte at home? All you need is one of these for your milk:


Taste: 4 of 5 leaves – Quite a good cuppa.

Steepability: 5 of 5 — this tea is easy to make!

Lavender Sugar

Lavender Sugar

Isn’t the scent of lavender just wonderful. I love it so much! It is my favorite herb to grow in my garden because I just love the smell. I find it intoxicating, like I can’t get enough! It is also one of my favorite herbs because it fairs will in Maine’s short growing season and is tough enough to survive our long winters.

There are a million different uses for lavender from simple potpourri to lotions and soap – including TEA! With the harvest from this summer I’ve decided to try my hand at making lavender sugar to put in my tea and bake with too!

Lavender Sugar

Making lavender sugar is pretty simple. Just harvest some of the lavender stock from your plant and pull off the pretty purple flowers. Mix them into an air-tight container with sugar (I used one cup) and let that sit for a couple of weeks. Then sift out the wilted flowers and you’ll be left with the infused sugar!

Lavender Sugar

 

Lavender Sugar