Curried Chicken Salad with Apples and Carrots

One of my favorite things to make with leftover roasted chicken is chicken salad. It quick and easy to make and can be eaten on it’s own, in  a sandwich or on top of a salad. With our apple harvest in full swing, I’ve been adding apples to EVERYTHING. The apple and carrot give a nice satisfying crunch. This recipe is for a serving for one, but can easily be adjusted.

*** Note, this can also be made with leftover TURKEY. Keep in mind for after Thanksgiving ***

Ingredients: 

  • 1 cup roasted chicken, chopped
  • 1 apple, chopped (if you don’t like the skin of the apple, peel it before chopping. I like it, so I left it)
  • 1/2 cup matchstick carrots, chopped
  • 2 tbsp mayonase
  • 1/4 – 1 tsp curry powder (to taste)
  • pinch of celery salt

Directions:

In a bowl combine all the ingredients, stir together. Then added mayo, curry powder or celery salt to taste.

That’s it! Enjoy

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