Happy 8/20! & Pizza recipe

Is that a haunted house? Nope, just a place we called home in college!#820, hence why we celebrate this date!

Now I understand my parents worried looks, it should be condemned! But at the time we thought it was fantastic! 

Abby lived on the first floor (at least she had some sense) and I lived in the attic (ahem, death trap). Even tough it was 2 separate apartments we left doors at the back stairwell unlocked and we were always in each other’s kitchens.
820 is significant to our tea blog because its when our love of tea samples was born! The 8 of us girls in the house bought a tea sampler for ourselves one Christmas. We have something like 50 different kinds of tea. It was a blast! And we needed the tea for warmth because, surprise suprise, the heat was questionable in this place.

Another thing we made a lot of was pizza, bringing me to the recipe for this post. We used to make homemade pizza. Abby reminded me today that she used to like to put the toppings on all in a row, very orderly, and I would scatter them about. Funny, now Abby is a doctor and I’m an artist! 😉 So you can guess who made this pizza!

Arugula, cheddar, chicken & fig pizza


Pizza dough (homemade or store bought)

4 fresh figs

1 cup arugula 

1-2TB Olive oil (I used orange infused)

1 cup sharp cheddar (I used Cabot)

I small chicken breast (pre-cooked)m

Salt and pepper to taste

Start with your favorite pizza crust. In college I used to make it from scratch, but shhh, don’t tell, whole foods and trader joes both have excellent pre make pizza dough!

Let the dough warm to room temp and give t at least 30 mins to expand. 

Stretch dough on your pizza pan using olive old under to keep from sticking. 

Drizzle the top of crust with olive oil.

Add toppings in this order: cheese, arugula, sliced figs & chicken, salt & pepper.

This pizza is good if you scatter toppings about or place then in an orderly fashion. You choose a method and vote if you prefer Abby’s OCD or my ‘messy’ style!

 Bake at 400 until crust is starting brown. Enjoy! 

This pairs especially well with a fruity iced tea.


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