Abby & I sampled the fine tea & macarons at Portland Patisserie. I liked that this chai wasn’t overly syrupy — like it often can be! I would, however, have liked to have tried it a bit stronger. Nevertheless this had a nice taste and was perfect to accompany these beautiful macarons! I don’t always instagram my dessert, but in this case it was to pretty to not post!
Holy macaron! So beautiful and colorful. Just the right pick-me-up on a cold winter day! The coffee flavored one was my fav. It had just right amount of coffee bitterness to balance the sweet. Loved how well the brittle crumbly outside matched the filling. My thoughts on the chai latte were mixed. The overall impression was that it was too weak. I needed more chai flavor, less milk. But it was blended well and was nice and frothy ! I would certainly try another one, but I think I would ask for just a bit less milk.