Best Banana bread recipe


Most banana breads come out a bit dry. The yogurt in this recipe gives the bread a lovely texture. Dare I say it’s moist…lol, sorry to all those who hate this word. 😉


2 cups all-purpose flour

1 cup sugar

3/4 teaspoon baking soda

1/2 teaspoon sea salt

1/4 cup butter, melted

2 large eggs

1 1/2 cups mashed ripe banana (about 3 bananas)

6-ounce container nonfat Greek yogurt 

1 teaspoon vanilla extract

Cooking spray or use the butter leftover in the wrapper to grease the pan.

1. Preheat oven to 350°F.

2. Combine flour, sugar, baking soda, salt, butter, eggs, bananas, yogurt and vanilla in a large bowl, mix until combined. Don’t over-mix or it won’t rise and be fluffy!

3. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan that has been greased with cooking spray or butter.

4. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack.


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