Works every time, trust me…
2 Cups – All purpose flour
1/8 – 1/4 teaspoons. – Salt
2/3 Cups – Cold butter, salted
4-5 Tablespoons – Cold water
1. Combine flour and salt in a large bowl, then cut in the butter using either two knives or a pastry cutter
2. Mix in water, one tablespoon at a time until the flour/butter mixture is just moistened.
3. Shape the dough into a ball and cover with plastic wrap and refrigerate for 2+ hours. Hint: if you are planning to use this dough for both a top and bottom crust, now is the time to split it in half. Make two balls, wrap and chill individually.
4. Roll out onto lightly floured surface
Post photos of your beautiful pie if you decided you use this recipe – we’d love to see them!