Review: Zhena’s Gypsy Tea Fire Light Chai

Overall Rating:

Taste:4.25 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

Abby says:

Temperature: @212 (boiling point)
Steeped: 4-5 minutes
Served: Nothing added

Fair trade and USDA certified organic, Zhena’s Gypsy Tea Fire Light Chai is a great spin-off on traditional Chai tea!  Rooibos is fused with chai spices to create fantastic aromatics, and a wonderfully rich and spicy-sweet tea.  The aroma as this tea steeps is enough to convince anyone to give it a try!

Compared to other Chai tea blends, this one is slightly subdued while still providing the complex flavor from the concoction of spices.  I found that I was able to easily taste the distinctive Chai flavors instantly upon trying it for the first time, but the punchy experience that is commonly found with other Chai tea was pleasantly missing.  Given that this a milder and sweeter Chai, it would be a perfect first cup for anyone looking to try Chai.  This tea is also caffeine free (yay!), so feel free to have as many cups as you want!  I know I will

Taste:4.5 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

Katie says:

Temperature: @212 (boiling point)
Steeped: Just leave the tea bag in the cup
Served: Nothing added at first then milk & honey

This tea is my go-to for when I’m looking for the taste of chai without the caffeine. Does it taste exactly like it’s black sister tea? No. However the red tea flavors blended with chai spices and sweetened with cream and sugar is a delicious combination! While this tea is OK with nothing added, in my opinion it’s far better prepared as a traditional chai with the addition of milk & sugar.

Red tea is the newest to my tea box. I think I stayed away from it because I tend to like flavorful black teas with a touch of cream & sugar or light green teas as they are but I pass on most herbal tea. Red tea is herbal, so I skipped it thinking that it would never be a good substitute for my beloved black tea. I was wrong.  While most herbal teas would be gross with cream and sugar, red tea is delicious with this addition. I’m a convert. If a craving for a cuppa with milk & honey strikes me late in the day I have a cup of this! Or, if I’m out I stop into Starbucks for a red tea latte.

Taste: 4 of 5 leaves: Quite a good cuppa!
Steepability: 5 of 5 — this tea is easy to make!

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One response to “Review: Zhena’s Gypsy Tea Fire Light Chai

  1. The most comforting way to drink red tea, is to increase its steeping time or add more leaves/bags. The stronger the red tea, the more flavour. However, also inrease the amount of milk you add. I agree – red tea (rooibos) is best with milk and sugar!

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